Pizza Penne

Here's a quick recipe that's been one of my favorites since the first time we made it. My hubby knows not to gobble up the leftovers the next day unless he wants to risk incurring the Wrath of Rachel :-D It has just the right blend of salty, meaty, and cheesy that makes my taste buds rejoice.

Pizza Penne

1 can spaghetti sauce
2 cups water
2 2/3 cups penne rigate
1 pkg (3 oz) sliced pepperoni
1 cup shredded Mozarella

In a large skillet over high heat, stir together one-half of spaghetti sauce, water, and penne; heat to boiling. Cover; reduce heat to medium-low. Simmer 12 minutes, stirring frequently. Stir in remaining ingredients and heat through.