Monday, May 11, 2009

Pizza Penne

Here's a quick recipe that's been one of my favorites since the first time we made it. My hubby knows not to gobble up the leftovers the next day unless he wants to risk incurring the Wrath of Rachel :-D It has just the right blend of salty, meaty, and cheesy that makes my taste buds rejoice.

Pizza Penne

1 can spaghetti sauce
2 cups water
2 2/3 cups penne rigate
1 pkg (3 oz) sliced pepperoni
1 cup shredded Mozarella
In a large skillet over high heat, stir together one-half of spaghetti sauce, water, and penne; heat to boiling. Cover; reduce heat to medium-low. Simmer 12 minutes, stirring frequently. Stir in remaining ingredients and heat through.


  1. Looks delicious!

    Thanks for posting on my etsy thread. That's how I found your blog.

  2. Oooh looks good! Thanks for the recipe!

  3. That looks soo good! Makes me wish we could eat cheese.

  4. Yummy looks right up my alley. I'm going to have to give this one a try.


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