Anyway, I made Tuna Linguine for supper tonight, and it was so yummy, I decided to post the recipe. It's fairly simple and a nice change from a red or cream sauce for your pasta.
Tuna Linguine3/4 cup onion -- chopped
3 cloves garlic -- minced
1 tsp thyme
1/2 tsp basil
2 Tbsp olive oil
1/2 cup white wine
3 cans tuna -- undrained
1 lb linguine -- cooked
In a medium skillet, saute onions, garlic, thyme, and basil in olive oil for about 5 minutes. Add white wine and tuna, and simmer for 10 minutes. Serve over linguine.
Posts
This looks yummy! And something my Kaiya can eat.
ReplyDeleteI actually thought of Kaiya when I made it, which was one of the reasons I decided to post this. Hope you like it!
ReplyDeleteThis looks really, and it's dairy-free! Living with allergies here, so all on the lookout for new recipes.
ReplyDeleteThanks for looking at my blog, yours is very nice. I have read James Herriot's books over & over - he's like comfort reading!
Bird Lady -- thanks for the comments! I know several people who are allergic to things like lactose or gluten, so when I have a good recipe that doesn't use one or the other, I'm trying to post it here.
ReplyDeleteIf you're dealing with lactose intolerance/allergies, I posted a cake recipe a while ago that uses no dairy and is wonderful. Here's a link: http://huggermuggerblog.blogspot.com/2008/11/stir-crazy-cake.html