Saturday, August 29, 2009

Quick French Onion Biscuits

We made these biscuits to go with a ham the other night, and they were amazing! They're quick, easy, and tasty -- what more could you ask for? We found the recipe here at

Quick French Onion Biscuits


2 cups Original Bisquick mix
1/4 cup milk
8 oz French onion dip


Preheat oven to 450F. Stir all ingredients until soft dough forms. Drop dough into 6 mounds on ungreased cookie sheet. Bake 10-12 minutes or until light golden brown. Serve warm. Yum!

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