Thursday, May 17, 2012

Stoplight Stir Fry

My son nicknamed this "Stoplight Stir Fry" because it has bright red, green, and yellow in it.  Much more creative name than just "Mango Stir Fry," which is what we originally called it.

Stoplight Stir Fry


1 lb spaghetti -- cooked
2 tsp. oil
1 red pepper -- julienned
8 oz sliced fresh mushrooms
2 cloves garlic -- minced
1 bunch broccoli -- cut into florets
1 mango -- peeled and chunked
1/2 cup chicken broth
1/4 cup pineapple juice
3 Tbsp soy sauce
2 Tbsp peanut butter


Heat oil in large skillet over medium heat.  Add peppers, mushrooms, and garlic.  Saute 5 minutes.  Add broccoli and mango and saute 4 minutes.  Stir in broth, juice, and soy sauce.  Cook 5 minutes.  Stir in peanut butter.  Serve over spaghetti.

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