Chicken and Asparagus Kabobs
Dipping Sauce
1 cup mayonnaise
2 Tbsp flour
2 Tbsp soy sauce
2 Tbsp sesame salad dressing
1/4 tsp pepper
Marinade
1/4 cup soy sauce
2 Tbsp brown sugar
2 Tbsp water
1 Tbsp olive oil
1 tsp crushed red chilis
1/4 tsp ginger
Kabobs
2 lbs boneless, skinless chicken breasts -- cooked and cut into 1" cubes
1 lb thick-stemmed asparagus -- trimmed and cut 2" long
2 Tbsp olive oil
1/2 tsp salt
Mix the sauce ingredients and set aside. In a sealable container, mix the marinade ingredients. Add the chicken and toss to coat. In a second sealable container, toss the asparagus with 2 tbsp. olive oil and salt. Thread kabobs, alternating chicken and asparagus. Broil until asparagus is crisp/tender, approximately 5 minutes, turning once. Serve with dipping sauce.
Makes 4-5 servings, 2 kabobs each.
Posts
Oh that recipe sounds just yummy..I will have to try that one out..thanks for sharing it..
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Ooo, this looks yummy!
ReplyDeleteMMM, those look so good! Now all I need is someone else to prepare it for me! LOL
ReplyDeleteGlad everyone's digging the recipe -- trust me, it's a good one! I recommend cooking the chicken beforehand, since in my experience, chicken takes longer to get done than I expect.
ReplyDeleteThat sounds yummy!!! I am going to have to try this one.
ReplyDeleteOooh, we'll have to try this one. My dad is in town and he can't eat a lot of stuff due to ulcers, but this recipe is simple enough and appears "dad friendly." :)
ReplyDeleteI'll have to try this! Great blog by the way!
ReplyDelete