Monday, April 20, 2009

Chicken and Asparagus Kabobs

Whenever asparagus is in season, my husband and I make several recipes a week using it. I made this one a couple nights ago, and it's so yummy I just had to share!

Chicken and Asparagus Kabobs

Dipping Sauce

1 cup mayonnaise
2 Tbsp flour
2 Tbsp soy sauce
2 Tbsp sesame salad dressing
1/4 tsp pepper


1/4 cup soy sauce
2 Tbsp brown sugar
2 Tbsp water
1 Tbsp olive oil
1 tsp crushed red chilis
1/4 tsp ginger


2 lbs boneless, skinless chicken breasts -- cooked and cut into 1" cubes
1 lb thick-stemmed asparagus -- trimmed and cut 2" long
2 Tbsp olive oil
1/2 tsp salt

Mix the sauce ingredients and set aside. In a sealable container, mix the marinade ingredients. Add the chicken and toss to coat. In a second sealable container, toss the asparagus with 2 tbsp. olive oil and salt. Thread kabobs, alternating chicken and asparagus. Broil until asparagus is crisp/tender, approximately 5 minutes, turning once. Serve with dipping sauce.
Makes 4-5 servings, 2 kabobs each.


  1. Oh that recipe sounds just yummy..I will have to try that one out..thanks for sharing it..

  2. wow...recipe looks yummy. awesome blog. I am following your blog, please feel free to visit and follow mine as well, if you wish.

  3. MMM, those look so good! Now all I need is someone else to prepare it for me! LOL

  4. Glad everyone's digging the recipe -- trust me, it's a good one! I recommend cooking the chicken beforehand, since in my experience, chicken takes longer to get done than I expect.

  5. That sounds yummy!!! I am going to have to try this one.

  6. Oooh, we'll have to try this one. My dad is in town and he can't eat a lot of stuff due to ulcers, but this recipe is simple enough and appears "dad friendly." :)

  7. I'll have to try this! Great blog by the way!


Thanks for stopping by! Stay and chat, won't you?