Monday, March 28, 2011

Curried Turkey Burritos

This is a yummy variation on an old standby. There's just enough curry in it to give it a distinctive taste, but not so much that it overwhelms the other flavors. If you don't like "hot" dishes, you can use a mild salsa and it won't have much heat at all. It's a quick, easy recipe too, perfect for those days when you don't have much time or energy.


2 cups cooked turkey pieces
1/3 cup onion -- chopped
1 can black beans
1 cup salsa
1 packet taco seasoning
1/2 cup water
1/2 tsp curry powder
1 cup shredded Mexican cheese


In a large skillet, mix everything but cheese and tortillas. Heat to boiling; reduce heat and simmer 10 minutes. Add cheese and stir until melted. Wrap in tortillas.

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