tag:blogger.com,1999:blog-4175555098853672862.post4819097810411152448..comments2023-09-03T07:37:05.001-04:00Comments on Huggermugger: Regrow Your Green Onions!Rachelhttp://www.blogger.com/profile/11997209337837345586noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4175555098853672862.post-80447097226411620552012-03-06T11:00:24.795-05:002012-03-06T11:00:24.795-05:00Okay, cool. I'll have to change how I use gre...Okay, cool. I'll have to change how I use green onions, but this sounds too fun not to try! I mostly use the onion part, go halfway up the greens and toss the rest of the top green part out. I need to reverse that! LOL!<br /><br />Weird, no option to get emailed responses any longer on these posts. I didn't know you'd replied!DKorenhttps://www.blogger.com/profile/05819702518388146971noreply@blogger.comtag:blogger.com,1999:blog-4175555098853672862.post-69408310904147240702012-03-05T19:27:48.986-05:002012-03-05T19:27:48.986-05:00Oh, hah, should have mentioned that. Yeah, you st...Oh, hah, should have mentioned that. Yeah, you stop cutting where it stops being green. That's where we always stop when we use them, we just always used the white parts as regular onion in whatever next recipe called for onions. I'll edit the post to say you should stop cutting 3-5 inches from the roots.Rachelhttps://www.blogger.com/profile/11997209337837345586noreply@blogger.comtag:blogger.com,1999:blog-4175555098853672862.post-44907289307863313732012-03-05T17:43:09.737-05:002012-03-05T17:43:09.737-05:00Interesting! So, obviously, you can't use all...Interesting! So, obviously, you can't use all the green onion then when you cut it, or there'd be nothing left to grow back! I usually use the entire green onion when I cook with them, except for the very tip with the roots. Where would you stop cutting to try this? A couple inches up?DKorenhttps://www.blogger.com/profile/05819702518388146971noreply@blogger.com